I like to put it under my stovetop hood because it sucks up all the steam. Position your pressure cooker in a place where it won’t ruin the cabinets when you release the pressure manually. Lock the lid, and make sure the dial on top is pointed towards the sealed position. I’ve ended up with undercooked eggs when I don’t secure the handles.) (If you leave the handles loose, they may interfere with the seal. Interlock the handles of the silicone steamer before securing the lid on top. …and carefully arrange your eggs straight from the fridge in a single layer on top. Place the silicone steamer insert or silicone egg holder inside… Pour 1 cup of water in the stainless steel insert of your Instant Pot. Silicone steamer insert or silicone pressure cooker egg rack (I love this!).Any spread + your favorite topping! (Check out our first cookbook for more ideas!).Chipotle Lime Mayonnaise + Prosciutto + Sliced Cucumbers + Scallions.Chipotle Lime Mayonnaise + Furikake + Sliced Scallions.Mayonnaise + Furikake + Sliced Persian Cucumbers.8 large eggs (or the maximum that will fit in a single layer in the steamer insert).Ready to stock your fridge with a bunch of hard cooked eggs and Lazy Devils? Time to make Instant Pot Hard “Boiled” Eggs and Lazy Devils!
I’ve listed some of my favorite variations below, but feel free to let your tastes dictate your toppings! I introduced these dainty appetizers in our first cookbook, Nom Nom Paleo: Food For Humans, and they’re my secret weapon for potlucks, unexpected company, or weekday snacks. Then, once you’ve got easy-to-peel hard cooked eggs in the fridge, you can whip together a batch of Lazy Devils.
With this method, I’ve found that a silicone steamer is a game changer ’cause it keeps the eggs from cracking during the cooking process and you won’t burn your hands when you take the eggs out of the Instant Pot!
If you haven’t yet noticed my use of quotation marks around the word “boiled” in the title of this post, please note that these eggs are actually steamed in a pressure cooker and not boiled-but my instructions will yield hard cooked eggs all the same. I’m going to show you the way I like ’em cooked, but if you have a stovetop pressure cooker or are super-particular about the exact doneness of your hard cooked eggs, you can follow these detailed instructions by my pal, Laura Pazzaglia. In about 20 minutes from start to finish, I can get perfectly peelable hard cooked eggs. Lately, I’ve been cooking them in my Instant Pot, because it’s effortless and fool-proof.
I used to cook them on the stovetop and I have a detailed post on how to cook perfect hard boiled eggs the old fashioned way. I always try to stock a bunch in my fridge so I can pop one in my mouth if I’m too busy to cook a proper meal. Hard boiled eggs are the epitome of emergency protein. The best way to hard boil eggs is to pressure cook them in an Instant Pot! The shells will come off easily and then you can make fancy Lazy Devils!ĭon’t be fooled by their looks: these glam “Lazy Devils” are a cinch to throw together on the fly-especially if you hard “boil” your eggs in an Instant Pot, one of my all-time favorite electric appliances.